Contributed by (Recipe adapted “About.com: Vegetarian Food” at http://vegetarian.about.com)

.

Ingredients

2 C Vegetable broth
1 C Rice
1 Tbs Butter
1/2 tsp Salt
1/4 tsp Red pepper flakes
2 C Collard greens, rinsed and chopped
Pepper, to taste
Cayenne pepper (optional)

Instructions

In a large pot, bring the vegetable broth to a boil. Add the rice, butter, salt and red pepper flakes. Add the collard greens and bring to a slow simmer. Cover and allow to cook until rice is soft, about 40 minutes, stirring occasionally. Add a dash of black pepper and more salt and red pepper flakes to taste. For a spicier dish, mix in a 1/4 to 1/2 tsp cayenne pepper before serving. Serves 4.

Read more recipes