Contributed by (Recipe adapted from “1001 Recipes” at www.1001recipe.com)

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Ingredients

2 large Tortilla bread
2 tsp Olive oil
2 Garlic cloves, peeled
4 medium Tomatoes
12 Olives, pitted
6 Walnut halves
1/2 tsp dried Rosemary
1/2 tsp dried Thyme
1 tsp dried Basil
1 Tbs Parmesan cheese (optional)
1 C Cheese, shredded
Salt and Pepper (to taste)

Instructions

Preheat oven to 350°F. Cut tortillas into 6 pieces each. Skin and thinly dice the garlic. Cut the tomatoes into 6 slices each. Slice olives. Cut walnut halves into pieces. Brush the tortillas with olive oil and sprinkle over with diced garlic. Top each piece with two slices of tomato, sliced olives and some walnut pieces. Sprinkle over with dried rosemary, thyme, basil and pepper. If using Parmesan cheese, sprinkle it on top, otherwise you may add some salt. Top each piece with some shredded cheese. Bake for about 10 to 15 minutes or until the cheese is melted and tortillas and cheese are both slightly golden brown. Check the tortillas frequently after 10 minutes to avoid burning them. Remove tortillas from oven and wait 1-2 minutes before serving.

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