Contributed by (Recipe adapted from “Healthy, Happy Life” at http://kblog.lunchboxbunch.com)

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Ingredients

1 large Watermelon radish, sliced into thin rounds
1 small white Onion, sliced into thin rounds
1/3 C Orange juice
2 Tbs extra virgin Olive oil
1/2 tsp Sea salt
1/2 tsp Pepper (fresh ground)
2 Tbs Apple cider vinegar
splash of Rice wine vinegar (optional - adds an extra layer of tart-sweetness)

Instructions

Slice your onion and radish. Place in a large mixing bowl. Add the remaining ingredients to the mixing bowl - toss well. Place in fridge to chill overnight. Serve. Makes 4 cups.

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