Contributed by (Recipe adapted from “Oh She Glows” at http://ohsheglows.com)

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Ingredients

1 C raw Almonds
1/2-3/4 tsp Sea salt
1/4 C Flax seed
1 Tbs Chia seed
1/4 C Sesame seed
1/4 C Sunflower seed
1/2 C shredded Coconut
1/4 C Pumpkin seed
1/2 tsp Pumpkin pie spice
2 and 1/4 C Oats
2 Tbs Cacao nibs
1/2 C pure Maple syrup
1/4 C Coconut oil, melted
1/3 C dried Cranberries
1/3 C dried Apricots

Instructions

Preheat oven to 400°F. In a large bowl, mix all ingredients except the dried cranberries, apricots, maple syrup, and coconut oil. In a medium sized bowl mix the maple syrup and coconut oil. Dump wet mixture onto dry and stir well. Scoop onto baking sheet and bake for 10 minutes. Remove from oven and stir oat mixture all around. Bake for another 10 minutes watching carefully during the last 5 minutes. When you remove from oven, carefully stir in the dried fruit. Makes 5 cups.

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