Contributed by (Recipe adapted from ―Modern Beet‖ at www.modernbeet.com)

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Ingredients

1 large Rutabaga, peeled
3 Tbs Butter
3 Tbs Honey

Instructions

Preheat oven to 400°F. Cut rutabaga into 3/4 inch cubes/pieces.

Combine butter and honey in a medium-large bowl. Heat for 30 seconds or so until butter is melted. Stir to combine. Add rutabaga slices and toss to coat evenly.

Spread rutabaga pieces onto a lightly oiled or parchment lined baking sheet. Roast 35-40 min, stirring every 10 min, until slices have golden brown spots and are crispy around the edges.

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