Contributed by (Adapted from www.mrbreakfast.com)

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Ingredients

1/4 C Butter
2 Tbs Flour
1/2 C Grapefruit juice
1 Grapefruit, peeled and sectioned
1/4 C pure Maple syrup

Instructions

Place completed crepes (see recipes above) on a plate with a piece of wax paper between each crepe to prevent sticking.

In medium saucepan, melt the butter. Stir in flour followed by the grapefruit juice and maple syrup. Bring mixture to a boil and allow it to boil for one minute - stirring often until sauce has a syrup-like consistency. Remove from heat and allow to cool for one minute. Add grapefruit sections.
Arrange folded crepes on serving plates and top with mixture.

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