Contributed by (Recipe adapted from “White On Rice Couple” at http://whiteonricecouple.com)

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Ingredients

1 bunch of Radishes with tops (about 10 radishes)
2 Tbs Olive oil
2 tsp Balsamic vinegar
1/2 tsp Sea salt
Black pepper to taste

Instructions

Preheat oven to 350°F. Wash radishes, removes roots and stems. Blot dry with paper
towel. If radishes are big, cut them in half. In large bowl, combine olive oil, balsamic
vinegar and salt. Whisk ingredients together. Toss in radishes and greens until everything
is coated evenly with oil. Spread out radishes and greens on roasting pan or baking dish.
Bake in oven for about 10 minutes or until the greens are crispy. Remove the greens and
continue roasting the radishes for about another 5 minutes or until tender.

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