Contributed by (Adapted from http://thecollegiatecook.blogspot.com)

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Ingredients

3 medium Cucumbers

Marinade:

1 tsp Sesame oil
3 Tbs Soy sauce
1/2 Tbs Rice vinegar
1 Tbs toasted Sesame seeds

Instructions

Wash cucumbers very well, cut off the ends. Cut cucumbers in half lengthwise and use a
spoon to gently scrape out the seeds. Slice the cucumber halves into quarters and then cut into
1 inch chunks. Place cucumber pieces in a bowl (one you have a lid for). Mix marinade ingredients together in a separate bowl and pour over cucumbers. Put lid on bowl and turn upside down a few times so all cucumbers are coated with the marinade. Store in fridge and serve chilled.

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