Contributed by (Recipe adapted from “Food Hero” at http://foodhero.wordpress.com)

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Ingredients

1/2 lb Carrots (about 4 medium)
Broth
2 Tbs White wine vinegar
1 1/2 Tbs Water
1 clove Garlic, pressed
1 tsp Oregano, finely chopped
1/4 tsp Cumin, freshly ground
1/4 tsp Paprika, Spanish, smoked, sweet
pinch of Salt

Instructions

Peel carrots, place in a saucepan, whole, and fill with broth until carrots are just covered.
Bring to a boil and simmer carrots until just done but slightly crisp, about 10 minutes,
depending on the size of the carrots. After they cool, slice into 1/4-inch slices.
Mix the vinegar, water, garlic, oregano, cumin, paprika, and a pinch of salt. Toss carrots in
this dressing and allow to marinate in the fridge for several hours or overnight.

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