Contributed by (Recipe adapted from “Lancaster Farm Fresh” at http://lffccsarecipegroup.blogspot.com)

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Ingredients

2 C shredded fresh Cabbage
1/2 C finely chopped Red onion
1/2 C finely chopped Green onion
3 Apples, unpeeled, finely chopped
1/2 C Raisins
3 Tbs Apple cider vinegar
2 Tbs Brown sugar
3 Tb Apple juice
2 Tbs Salad oil
1/2 tsp Salt
1 dash ground Cloves
1 dash Black pepper

Instructions

In a large salad bowl, combine the cabbage, red onion, green onion, and apples. Add raisins.
For dressing, combine the remaining ingredients. Stir to blend. Pour dressing over salad
ingredients. Stir to coat. Chill for at least 1 hour before serving.

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