Contributed by (Adapted from www.styleathome.com)

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Ingredients

1 C Greek-style Yogurt
1/2 C finely grated Fennel
2 Tbs chopped Fennel fronds
1/2 tsp Salt
1/2 tsp grated Lemon zest
1 Tbs freshly squeezed Lemon juice
1/2 tsp minced Garlic

Instructions

Spoon the yogurt into a fine mesh strainer lined with several layers of heavy-duty paper towels or cheesecloth and drain over a bowl for 15 to 20 minutes. Discard liquid and scrape the yogurt into the bowl using a rubber spatula. Using your hands, squeeze grated fennel to extract as much liquid as possible. Add fennel and remaining ingredients to yogurt and stir well. Serve with grilled kebabs. Makes 1 cup.

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