Contributed by (Recipe kindly provided by UH customer Liz from Lake Country who clipped it from a

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Ingredients

Filling:
4 C fresh sliced Peaches
1 C Sugar- divided
2 Tbs Flour
1 Egg
1/2 tsp Vanilla
1 C Sour cream

Crust:
1/2 C Butter
1/2 tsp Salt
1 1/2 C Flour

Topping:
1/3 C Sugar
1/4 C Butter
1/3 C Flour
1 tsp Cinnamon

Instructions

For the Crust: Cut butter into flour and salt and press mixture into a 9" pie plate. It will
be "loose" as it is not your traditional dough for pie.

Slice peaches into bowl; sprinkle with 1/4 cup sugar. Let stand while preparing the filling.
Combine 3/4 cup sugar, flour, egg and vanilla. Fold in sour cream. Pour over peaches and
then pour into prepared crust. Bake in a 400°F oven for 15 minutes. Then reset oven for
350°F and bake for another 20-30 minutes. Check after 20 minutes to see if still
pudding-like. While this is baking, prepare your topping. Combine sugar, cinnamon, flour
and butter until crumbly. After the pie has baked for the second time crumble the
topping over it and bake for 10 more min.

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