Contributed by (Adapted from www.whole-body-detoxdiet.

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Ingredients

1 1/2 C Amaranth, Oat or Rice flour
1/4 C Agave nectar
1/4 tsp Salt
6 Tbs Oil
4-5 Tbs Rice or Nut milk

Instructions

Preheat oven to 350°F. Combine rice flour and salt, then mix in oil, agave and rice milk. Refrigerate for 15 minutes. Once chilled, press dough into a 9” pie plate. Cover with wax paper and weigh down with dried beans. Bake for 8 minutes. Remove beans and cool slightly then add pie filling and bake
according to directions for pie filling.

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