Contributed by Angie Cleveland

The barbecue can be used for much more than grilled meat or veggies. One of the most enjoyable and unique things to cook on a barbecue is pizza. There are a few simple steps to follow to ensure that your barbecued pizza is a success:
1. Heat up the grill.
2. Have your dough rolled out and ready to go.
3. Have all your toppings ready and near the grill.
4. Place pizza crust(s) on the grill to par-bake the first side. Cook it long enough to firm up the dough (may only take a few minutes).
5. Flip the pizza over and add your sauce and toppings. If you prefer a firm crust and warmed toppings, you can leave the pizza on the grill for a few minutes (but watch it carefully) or you can move your pizza to a cooler part of the grill to finish baking.

Ingredients

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Instructions

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