Basic Grilled Pizza Crust
Recipe for Category Quick Meals for Busy People
Contributed by (Recipe adapted from “About.com: Barbecues Grilling” at http://bbq.about.com)
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Ingredients
4 C Flour
1 1/2 C warm Water
2/3 C Whole-wheat flour
1 Tbs Olive oil
1 package active dry Yeast
1 1/2 tsp Salt
1 tsp Sugar
Instructions
Combine water, oil, yeast and sugar in a small bowl. Let stand 5 minutes or until it bubbles. Mix flours and salt together thoroughly. Add water mixture while blending and mix until dough is smooth. Knead briefly on a lightly floured surface. Place in a large oiled bowl and let stand in a warm place for 2-3 hours. It should double in size. Once the dough has risen, lightly flour two cooking sheets. On a floured surface roll out 1/4 of the dough into a circle about 1/8 inch thick. Place on cooking sheet. Repeat process until you have four rounds. Place one pizza on a clean, oiled and preheated grill. Grill for about 1 minute or until the bottom is brown. With tongs, gently flip it over and grill for an additional 30 seconds. Remove from grill and repeat with remaining pizzas. Let cool. Top with your favorite pizza toppings and return to a preheated grill for about 2-3 minutes. Watch carefully to avoid burning. It's best to grill one pizza at a time.