Contributed by (Adapted from www.chefheidifink.com)

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Ingredients

1 Tbs Butter
3 C Coronation grapes
3 large Eggs
2/3 C Sugar
2/3 C Flour
1- 1/2 C light Cream (10%)
pinch Salt
1 tsp Vanilla extract

Instructions

Preheat oven to 350°F. Make sure your oven rack is in the middle-lower position. Place a baking sheet
on the rack. Butter the bottom and sides of a 9-inch glass pie plate and set aside. Gently pull the grapes off their stems and place them in a large measuring cup. Once you have three cups, cover
the grapes with cold water and swish around to gently clean the grapes. Drain off the water. Pour
the grapes into the prepared pie pan. In a blender, combine the eggs, flour, sugar, salt, vanilla and
cream. Blend until smooth. Alternatively, you can whisk the eggs, sugar and flour until smooth, then
add the salt, vanilla and cream and whisk until smooth. Pour the batter over the grapes in the pie
plate. Place the filled pie plate in the oven on the preheated baking sheet. Bake for 1 hour, rotating
the pan about half-way through baking. Clafouti is done when it is puffed and golden around the egdes
and the centre only jiggles very slightly. Let cool for at least 20 minutes before serving. Clafoutis
can be served warm or at room temperature.

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