Tasty Tatsoi
Recipe for Category Food Tips, Hints & Articles
Contributed by Angela Cleveland
Tatsoi is a fast growing plant native to Asia. This versatile little green has a mild spinach
flavour. It can be eaten raw but can also be added to soups, steamed, or sautéed. It is
high in beta-carotene, calcium, potassium, phosphorus, iron, and vitamins A, C, and K.
Ingredients
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Instructions
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