Contributed by (Recipe adapted from “Appetite for China” at http://appetiteforchina.com)

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Ingredients

Pasta of choice, preferably curved or with ridges
1/2 stick unsalted Butter
Salt and Pepper
leaves of 2 to 3 bunches of Tatsoi, rinsed
1/2 C chopped Sage
freshly grated Parmesan
Lemon wedges, optional

Instructions

Cook pasta to al dente in salted water. When pasta is almost done, melt butter in a skillet.
Swirl the butter in the pan as it foams. When butter begins to brown, toss in drained
pasta and mix to coat with butter. Salt and pepper to taste.

Add tatsoi and sage and cook until slightly wilted, about 1 to 2 minutes. Plate and serve
immediately with grated parmesan and lemon wedges on the side. Serves 2.

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