Contributed by Lisa & Urban Harvest Contributors

Yes, we have more lovely local kale this week!! We hope you’ve been enjoying it, but just in case you’re needing some inspiration…on our Urban Harvest Facebook page earlier this fall (2012), I invited
customers to share their favourite ways to use kale, posting:

“Kale in this week’s boxes again! I want to make sure we continue to buy fresh local greens while they’re still available. So…my question to all of you is this: What is your favourite way to use kale? Maybe your ideas will inspire others to give it a try for the first time…or to revisit it!”

And here are some of the MANY replies!

*Kale Chips *Dutch Stomput (potatoes, kale, sausage)
*Roasted butternut squash and kale with almond pecan “parmesan”
*Kale-Potato soup
*Minestrone Soup with chopped kale
*Kale smoothies!
*Kale Saute with Garlic/Olive Oil
*Kale-Pistachio ice cream smoothies (?!)
*Kale salad and Portuguese kale soup (both served at the Lake Country Coffee House!)
*Marinated kale (served over a chopped salad or cooked beans)
*Steamed kale, chopped fine and added to soups, stews, spaghetti sauces and more (my own favourite way to feed it to our 4 year-old!)

Ingredients

n/a

Instructions

n/a

Read more recipes